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[vc_row][vc_column][cq_vc_gallery images="488,487,486,485,484,483,482,481,480,478,477,476,475,474,473,472,471,470,469,468,467,466,465,464,463,462,461,460,459,458,457,455,454,453,452,451,450,448,447,493,490,489" itemwidth="390" retina="on"][/vc_column][/vc_row]

[vc_row][vc_column][cq_vc_gallery images="398,397,496,396,394,395,393,392,495,494,412,410,409,408,407,406,405,404,403,402,401,400" itemwidth="390" retina="on"][/vc_column][/vc_row]

[vc_row][vc_column][cq_vc_gallery images="446,445,444,443,442,440,431,441,439,418,438,437,436,435,434,415,433,432,422,420,417" itemwidth="390" retina="on"][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text] Valpollicella Classico [/vc_column_text][vc_column_text] D.O.C. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Exposition: South-West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay and calcareous, drought-resistant Vinification: Manual harvesting in the middle of September. Fermentation last

[vc_row][vc_column][vc_column_text] Valpolicella Classico Superiore [/vc_column_text][vc_column_text] D.O.C. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Exposition: South - West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay and calcareous, drought-resistant Vinification: Manual harvesting and vinification in October.

[vc_row][vc_column][vc_column_text] Valpolicella Classico Superiore Ripasso [/vc_column_text][vc_column_text] D.O.C. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Exposition: South - West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay and calcareous, drought-resistant Vinification: The vinification start between September

[vc_row][vc_column][vc_column_text] Amarone della Valpolicella Classico [/vc_column_text][vc_column_text] D.O.C.G. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Exposition: South - West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay and calcareous, drought-resistant Vinification: Manual harvesting in the end

[vc_row][vc_column][vc_column_text] Ca' del Giovane [/vc_column_text][vc_column_text] Rosso Veronese [/vc_column_text][vc_column_text] I.G.T. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Exposition: South - West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay and calcareous, drought-resistant Vinification: The vinification start in October

[vc_row][vc_column][vc_column_text] Loto [/vc_column_text][vc_column_text] Rosso Veneto Passito [/vc_column_text][vc_column_text] I.G.T. [/vc_column_text][vc_separator align="align_left" border_width="2" el_width="20" css=".vc_custom_1601996269686{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column_text]Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara Vineyard (location): Collina Masua Drying: from the end of September to January in plateaux Exposition: South - West Altitude: from 350 m. to 400 “pergola” cultivation of the vines Soil: clay

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