Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara
Vineyard (location): Collina Masua
Exposition: South – West
Altitude: from 350 m. to 400 “pergola” cultivation of the vines
Soil: clay and calcareous, drought-resistant
Vinification: Manual harvesting and vinification in October. Fermentation last almost 10 days; then twice in a day pumping over and delastage in the middle of the fermentation process. After that the drawn off and the wine, not filtered, is racked four times and then placed in oak barrels of 30 hl and then barriques of second passage for at least one year.
Aging: big French oak 30 hl
Alchocol: 13,5% in vol.
Dry extract: 26 g/l
Acidity: 5,6 g/l
Reducing sugar: 0,6 g/l
Characteristics of the wine: this wine has a good persistence, with delicate flavors, scents of fruits, pear and cherries, vanilla, and structured easy to pair.
Service: it is recommended to open the wine one hour before and to serve it in balloon glasses, temperature around 15-18°.
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