Grapes: 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara
Vineyard (location): Collina Masua
Altitude: from 350 m. to 400 “pergola” cultivation of the vines
Soil: clay and calcareous, drought-resistant
Vinification: Manual harvesting in the middle of September. Fermentation last almost 10 days; then twice in a day pumping over and delastage in the middle of the fermentation process. After that the drawn off and the wine, not filtered, is racked four times and then placed in steel tanks and then bottled in April.
Alchocol: 12% in vol.
Dry extract: 26 g/l
Acidity: 5,7 g/l
Reducing sugar: 0,7 g/l
Characteristics of the wine: this wine has classical scents of fruits as pear and cherries, vanilla and delicate perfumes, sapid and wrapping, easy to pair.
Service: it is recommended to open the wine one hour before and to serve it in balloon glasses, temperature around 15-18°.
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