{"id":1385,"date":"2024-08-01T09:07:47","date_gmt":"2024-08-01T07:07:47","guid":{"rendered":"https:\/\/www.vini-clementi.com\/?post_type=portfolio&#038;p=1385"},"modified":"2024-09-18T17:17:17","modified_gmt":"2024-09-18T15:17:17","slug":"valpolicella-classico-doc","status":"publish","type":"portfolio","link":"https:\/\/www.vini-clementi.com\/en\/portfolio\/valpolicella-classico-doc\/","title":{"rendered":"Valpolicella Classico DOC"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;904&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<h3>Valpolicella classico<\/h3>\n[\/vc_column_text][vc_column_text]<strong>Grape varieties:<\/strong> 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara.<br \/>\n<strong>Training system:<\/strong> Pergola Veronese<br \/>\n<strong>Altitude:<\/strong> 350 &#8211; 400 mt.<\/p>\n<p><strong>Type of vinification:<\/strong><br \/>\nValpolicella\u2019s grapes, harvested by hand, are pressed in October in stainless steel tanks. The fermentation process lasts ten days approximately; the must is left in contact with the grapes to ensure color is extracted from the grape skins. Pumping over (rimontaggio) is carried out twice a day and delastage is carried out halfway only once through the fermentation process. The wine is not filtered, but clarified by decanting it four times, put in stainless steel tanks to rest and finally bottled in April.<\/p>\n<p><strong>Bottle:<\/strong> LT 0,750<br \/>\n<strong>Alcohol:<\/strong> 12.5 %<br \/>\n<strong>Extract:<\/strong> 25,5 g\/l<br \/>\n<strong>Acidity:<\/strong> 5,3 g\/l<br \/>\n<strong>Sugars:<\/strong> 1,0 g\/l<\/p>\n<p><strong>Characteristics of the wine:<\/strong><br \/>\nClementi Vaplicella Classico has a light ruby color with a bouquet of fresh red fruits, cherries, and a scent of hill flowers and spices. The clean taste makes it a very drinkable wine, and easy to pair.<\/p>\n<p><strong>Service:<\/strong> we recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18\u00b0 C)[\/vc_column_text][vc_empty_space][vc_btn title=&#8221;Technical Sheet&#8221; link=&#8221;url:https%3A%2F%2Fvini-clementi.com%2Fdoc%2Fen_valpolicella_classico.pdf&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;904&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Valpolicella classico [\/vc_column_text][vc_column_text]Grape varieties: 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara. Training system: Pergola Veronese Altitude: 350 &#8211; 400 mt. Type of vinification: Valpolicella\u2019s grapes, harvested by hand, are pressed in October in stainless steel tanks. The fermentation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":903,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"portfolio_category":[30],"portfolio_tag":[],"class_list":["post-1385","portfolio","type-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-wines"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio\/1385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":8,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio\/1385\/revisions"}],"predecessor-version":[{"id":1510,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio\/1385\/revisions\/1510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio_category?post=1385"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.vini-clementi.com\/en\/wp-json\/wp\/v2\/portfolio_tag?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}