Bianco Veneto Bona i.g.t.

Bianco Veneto Bona i.g.t.

Grape varieties: 50% Garganega 50% Chardonnay
Training system: Pergola Veronese – Altitude: 350 – 400 mt. 1066 numbered bottles
Bottle: LT 0,750
Alcohol: 13,5 %
Extract: 19 g/l
Sugars: 0,6 g/l
Acidity: 5,7 g/l
Method: fermentation and aging in amphora of 7,5HL – indigenous yeasts – spontaneous fermentation
Bright, deep straw yellow wine, with mineral notes and aromatic, dynamic and complex background. Fresh
and savory, with a balanced acidity in its long persistence.