The family produce six different wines, starting from the symbol of the region, the Valpolicella Classico, to continue with the Superiore, Valpolicella Ripasso and the prince of the territory Amarone della Valpolicella.
They are all produced with the autochthone grapes, in different percentage, Corvina, Corvinone, Rondinella, Molinara and Oseleta. To conclude the selection, Clementi also produce a generic red wine and passito-sweet wine.
Valpolicella Classico aim to be the wine for every occasion, easy to pair, fresh with a nice acidity and cherry notes.
Valpolicella Superiore stands out because of ageing in oak, that makes it more structured wine, with a higher alcohol content.
Valpolicella Ripasso, well-known because of the technique used for the production, quite unique, and reason of the denomination of this wine, to referment the grapes on the pomace grapes of the Amarone of the same harvest. This procedure gives more roundness and softness, but also power and intensity in therm of color, structure and body.
To end with the prince of Valpolicella, the Amarone. This wine is worldwide recognized for his great structure, elegance, scents of mature fruits and sometimes of raisin and sour cherries in brandy, but also because of his long vinification. The grapes are dried for four months and the wine is aged for more than five years in oak. L’Amarone of Clementi is released after six seven years after the harvest.
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